How food sovereignty can build community and deepen...
On a windy afternoon in January, Masha Bluestein swings open the wooden door of the cob seed house, where hundreds of seeds are sorted into various glass jars. As the Garden and Nutrition Educator, Bishop Paiute Tribe, Bluestein knows the power of a single seed–let alone the power of hundreds of seeds. The cob house makes sense as a place to store seeds: the seeds stay warm in winter and cool …continue reading
